About Us
Rose Onions Company
Our Mission
At Rose Onions Company, we’re all about bringing Rose’s delicious Premium Pickled Onions “Siboyo Tempera” to your plate. Our mission is to create the most delicious, high-quality, and authentic pickled onions that will add an extra spark to your meals, its amazing on fish, burgers, sandwiches, arepas, patacon, salads and just about anything.
Our founder, Rose, started making Siboyo Tempera from a young age in her home kitchen in Aruba, where she perfected her recipe and shared her love for traditional Aruban flavors with her family and friends, and eventually selling them at Zeerovers.
Today in Rose’s memory, her son Rodwin works very hard to ensure that our Premium Pickled Onions “Siboyo Tempera” are still made with the same passion, care, love and attention to detail as they were in Rose’s kitchen, using only the finest natural ingredients and spices.
Whether you’re a fish lover or just looking to add some excitement to your meals, we invite you to try our Premium Pickled Onions “Siboyo Tempera” and taste the love, passion and heritage that goes into every container.
Rose Onions Company owes the exceptional quality of its Siboyo Tempera to the help and dedication of this remarkable individual. Maria is an essential part of the company and its daily operations. Personally trained by Rose in her original Siboyo Tempera recipe, Maria continues to prepare it with the same care, precision, and heartfelt respect for Rose’s legacy. Her commitment is evident in every batch, and you can taste that devotion in every bite of Rose Onions Company’s Premium Pickled Onions, Siboyo Tempera.